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Atomiette

A blog about chemistry, science and life

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Author: Lisa Lund

In my free time, I enjoy researching and writing about chemistry-related topics. That way, I encourage myself to research and learn new things while also sharing something with others. It's also a way for me to improve my writing skills by writing about something I'm interested in: the intricate processes of chemistry. To be more specific, I frequently end up writing about organic chemistry. My goal is to go into depth about specific topics in a way that any 'ordinary person' can understand. The idea is that science is, or should be made, available to everyone so that they can understand what is going on around them and, hopefully, use that knowledge critically! For example, understanding the chemistry of your medications, why baking soda makes life in the kitchen easier, or even what 'E330' means can significantly improve people's perceptions of industry and enable them to make more rational decisions in their daily lives. I like to think that after reading my blog, someone out there will think about everyday things (that we take for granted) a little more when he or she uses them.
Cover image shows a quantum computer part.
News

Nobel Prize in Physics 2025: Explained

Normally, balls don’t fly through walls. However, quantum particles do, and not just particles, but entire quantum systems. Find out how 3 people w…

by Lisa Lund
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News

Nobel Prize in Chemistry 2025: What was it awarded for?

Structures that allow for water purification, substance separation, extraction of CO2 out of the atmosphere? 2025 isn’t just any other year…

by Lisa Lund
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image displaying the conversion of potatoes to cookies
Organic and Biochemistry

Can I make cookies out of potatoes? (theoretically)

I’ve eaten my grandmother’s cookies immeasurably often, and so, being curious, I wondered: is it possible to do the same thing… with potatoes?

by Lisa Lund
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Cover image portrays a lady holding test tubes filled with milk.
Organic and Biochemistry

What Happens to Milk as it is Made Into Cheese?

The chemistry of milk and cheese: how does milk’s structure transform into a variety of rich, flavorful dairy products?

by Lisa Lund
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header image displays spoon with salt NaCl
Excursion

Stepping Into the Fascinating World of Ions

Exploring Electrostatics part 1: How do ionic interactions work?

by Lisa Lund
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nobel prize chemistry cover image
News

The 2024 Nobel Prize in Chemistry: A simple explanation

Nobel-winning AlphaFold solves a 50-year mystery, which will revolutionize protein structure prediction for medicine and biotech. But how does this work?

by Lisa Lund
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cover showing mycorrhizal fungi
Organic and Biochemistry

The Underground Highway for Trees’ Survival

For the past half century, evidence has been accumulating that trees are not just static plants that are left to

by Lisa Lund
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A new post for cheese lovers! https://t.co/2EcFe4fnLv

— Atomiette (@atomiette) July 8, 2025

Recent Posts

  • Nobel Prize in Physics 2025: Explained
  • Nobel Prize in Chemistry 2025: What was it awarded for?
  • Can I make cookies out of potatoes? (theoretically)
  • What Happens to Milk as it is Made Into Cheese?
  • Stepping Into the Fascinating World of Ions

Recent Comments

  1. Nobel Prize in Physics 2025: Explained on Nobel Prize in Chemistry 2025: What was it awarded for?
  2. Nobel Prize in Chemistry 2025: What was it awarded for? on Stepping Into the Fascinating World of Ions
  3. Can I make cookies out of potatoes? (theoretically) on What Happens to Milk as it is Made Into Cheese?
  4. Personal Finance on The Underground Highway for Trees’ Survival
  5. Накрутка пф on The Underground Highway for Trees’ Survival
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